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Gluten-free and Sugar-free Flourless Orange cake

VIDEORECIPE Gluten-free and Sugar-free Flourless Orange cake

This easy recipe teaches how to make the best homemade Flourless Orange cake, using alternative ingredients that create a delicious gluten-free and sugar-free dessert. Don't miss it!

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Ingredients

number of servings
6
  • 1 orange and zest Added to
  • 75 g extra virgin olive oil g dates Added to
  • 3 egg Added to
  • 1 tablespoon Vanilla powder Added to
  • 75 g buckwheat flour Added to
  • 75 g gluten free rice or oatmeal flour Added to
  • 1 tablespoon baking soda Added to
  • 1 teaspoon salt Added to

Nutritional values and price

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Directions

80 min.
1. Step

In a container, add hot water and soak the pitted dates for 20 minutes.

Gluten-free and Sugar-free Flourless Orange cake - preparation step 1

Source: Youtube

2. Step

Wash the orange and grate the zest. Then, cut it into small pieces. Then, add the olive oil, orange and its zest, dates, vanilla essence and the three previously beaten eggs. Mix.

Gluten-free and Sugar-free Flourless Orange cake - preparation step 1

Source: Youtube

3. Step

Incorporate the sifted flour, vanilla powder, baking powder and salt. Mix again until all ingredients are integrated. Add a few nuts and plums in small pieces.

Gluten-free and Sugar-free Flourless Orange cake - preparation step 1

Source: Youtube

4. Step

Pour the mixture into an ovenproof mould and bake in a preheated oven to 180°C for 40 minutes.

Gluten-free and Sugar-free Flourless Orange cake - preparation step 1

Source: Youtube

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5. Step

Serve and enjoy!

Gluten-free and Sugar-free Flourless Orange cake - preparation step 1

Source: Youtube

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Recipe author image Romi

Gluten-free and Sugar-free Flourless Orange cake

This easy recipe teaches how to make the best homemade Flourless Orange cake, using alternative ingredients that create a delicious gluten-free and sugar-free dessert. Don't miss it!

80
Minutes
6
Number of servings
Directions
1. Step

In a container, add hot water and soak the pitted dates for 20 minutes.

2. Step

Wash the orange and grate the zest. Then, cut it into small pieces. Then, add the olive oil, orange and its zest, dates, vanilla essence and the three previously beaten eggs. Mix.

3. Step

Incorporate the sifted flour, vanilla powder, baking powder and salt. Mix again until all ingredients are integrated. Add a few nuts and plums in small pieces.

4. Step

Pour the mixture into an ovenproof mould and bake in a preheated oven to 180°C for 40 minutes.

5. Step

Serve and enjoy!

Ingredients
1
orange and zest
75 g
extra virgin olive oil g dates
3
egg
1 tablespoon
Vanilla powder
75 g
buckwheat flour
75 g
gluten free rice or oatmeal flour
1 tablespoon
baking soda
1 teaspoon
salt