ADVERTISING

Source: Youtube

VIDEORECIPE Gluten-Free Anzac Biscuits

A recipe for these classic Australian cookies, gluten and dairy free!

ADVERTISING

Ingredients

number of servings
30
  • 150 g gluten free flour Added to
  • 90 g gluten free oats Added to
  • 1 teaspoon xanthan gum Added to
  • 50 g Desiccated Coconut Added to
  • 150 g semolina sugar Added to
  • 125 g butter Added to
  • 2 tablespoon Golden Syrup Added to
  • 2 tablespoon boiling water Added to
  • 112 teaspoon baking soda Added to
  • 1 teaspoon vanilla essence Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

40 min.
1. Step

Preheat oven to 160 C.

2. Step

Mix dry ingredients in a bowl. Melt butter and golden syrup in a pan on low heat. Turn off the heat, and add baking soda, water, and vanilla. Pour the wet mixture in the dry ingredients. Mix well. Roll the dough into small balls, place on a tray with parchment paper and flatten slightly. Bake for 20 minutes. Let cool and enjoy!

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Seafood

195 recipes

Thai cuisine

30 recipes

Lunch

3003 recipes

Dessert

1696 recipes

Drinks

377 recipes

Ginger

385 recipes

Brunch

638 recipes

Dinner

2992 recipes
Recipe author image Tammy

Gluten-Free Anzac Biscuits

A recipe for these classic Australian cookies, gluten and dairy free!

40
Minutes
30
Number of servings
Directions
1. Step

Preheat oven to 160 C.

2. Step

Mix dry ingredients in a bowl. Melt butter and golden syrup in a pan on low heat. Turn off the heat, and add baking soda, water, and vanilla. Pour the wet mixture in the dry ingredients. Mix well. Roll the dough into small balls, place on a tray with parchment paper and flatten slightly. Bake for 20 minutes. Let cool and enjoy!

Ingredients
150 g
gluten free flour
90 g
gluten free oats
1 teaspoon
xanthan gum
50 g
Desiccated Coconut
150 g
semolina sugar
125 g
butter
2 tablespoon
Golden Syrup
2 tablespoon
boiling water
112 teaspoon
baking soda
1 teaspoon
vanilla essence