Gluten-free bread made from corn flour

Source: Sinan Kocaslan from Getty Images Signature

Gluten-free bread made from corn flour

Name: Gluten-free bread made from corn flour
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 500 g Corn flour; 1 kl Salts; 1 kl sugar; 7 g dried yeast; 500 ml lukewarm water; 2 tablespoon Extra virgin olive oil; 2 tablespoon Wine or apple cider vinegar

Iwa

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

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Ingredients

number of servings

500 g Corn flour Added to
1 kl Salts Added to
1 kl sugar Added to
7 g dried yeast Added to
500 ml lukewarm water Added to
2 tablespoon Extra virgin olive oil Added to
2 tablespoon Wine or apple cider vinegar Added to

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Days remaining: 1

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Directions

90 min.

1. Step

Start by mixing the cornflour with salt and sugar in a bowl.

2. Step

In a second bowl, mix the yeast with lukewarm water to activate the yeast.

3. Step

Slowly add the liquid mixture to the dry mixture, and stir in the olive oil and vinegar.

4. Step

Stir the dough and let it rise in a warm place under a towel for about one hour.

5. Step

Preheat the oven to 200 degrees Celsius and line a baking tray with baking paper.

6. Step

Stir the dough and transfer it to a baking tray, smooth it and let it rest for another 15 minutes.

7. Step

Bake the cornbread for about 30 minutes.

27 October 2023

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