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Source: neillangan from Canva

Gluten-Free Bread Without Yeast

This recipe for gluten-free bread without yeast is ideal for people with celiac disease, gluten intolerance, or for those looking for a healthier alternative to traditional bread.

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Ingredients

number of servings
1
  • 200 g gluten-free flour Added to
  • 1 teaspoon baking soda Added to
  • 1 teaspoon lemon juice Added to
  • 1 ts olive oil Added to
  • 250 ml water Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 degrees and prepare a baking dish.

2. Step

In the bowl, mix the gluten-free flour and baking soda.

3. Step

Add lemon juice, olive oil and water, and stir until you get a smooth dough.

4. Step

Frequently move into a baking form and bake for about 40 minutes.

5. Step

Let the bread cool before slicing.

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