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Source: irynamelnykphotos from Canva

Gluten-free Bread

Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.

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Ingredients

number of servings
1
  • 400 g gluten-free flour Added to
  • 1 teaspoon salt Added to
  • 2 teaspoons dry yeast Added to
  • 1 teaspoon sugar Added to
  • 2 tablespoons olive oil Added to
  • 400 ml water Added to
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Directions

180 min.
1. Step

Mix all the dry ingredients (flour, salt, yeast, sugar) in a bowl.

2. Step

Add olive oil and water.

3. Step

Mix everything together until you get a smooth dough.

4. Step

Let the dough rest in a warm place for 1 hour.

5. Step

Preheat the oven to 190 °C.

6. Step

Bake the gluten-free bread for 45-50 minutes.

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