:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0a_JiVfnaosLwz6XOrn8/c94eae1ef29d10970e6037ea0ce57c.jpeg "Gluten-Free Cheesecake")
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Gluten-Free Cheesecake
A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!
Ingredients
Bark
- 200 g Gluten-free digestives
- 100 g melted butter
Content
- 500 g Curd
- 200 g sugar
- 3 pcs Eggs
- 200 ml whipping cream
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Directions
Preheat the oven to 180 degrees and prepare a baking dish.
Mix the crushed biscuits with butter for the crust and press this mixture onto the bottom of the mold.
Whip the curd cheese, sugar, eggs and cream for the filling. Then pour the filling over the crust.
Bake for 45 minutes. Then let the cheesecake cool and put it in the fridge.
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IwaGluten-Free Cheesecake
A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!
Preheat the oven to 180 degrees and prepare a baking dish.
Mix the crushed biscuits with butter for the crust and press this mixture onto the bottom of the mold.
Whip the curd cheese, sugar, eggs and cream for the filling. Then pour the filling over the crust.
Bake for 45 minutes. Then let the cheesecake cool and put it in the fridge.
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