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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/M5weudTYj_xziFkJkgEs/82292cda2abf6bf4a7cbb0807f7db1.jpeg "Gluten-Free Croquettes")
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Gluten-Free Croquettes
Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.
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Ingredients
number of servings
4
Dough
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 unit small onion, finely chopped
- 2 tablespoon gluten-free flour
- 2 mug milk
- 2 unit Egg yolks
- 1 mug grated parmesan
Coating
- 1 mug corn flour
- 2 unit beaten eggs
- 1 mug Gluten-free bread crumbs
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Directions
60 min.
1. Step
Prepare the dough
2. Step
Shape the croquettes and cover them
3. Step
Fry the croquettes
4. Step
To serve and enjoy
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CooklikeBourdainGluten-Free Croquettes
Try homemade gluten-free croquettes, so delicious and crunchy that you won't notice the difference. Excellent option for people with gluten intolerance or for those looking for healthier alternatives.
60
Minutes4
Number of servingsDirections
1. Step
Prepare the dough
2. Step
Shape the croquettes and cover them
3. Step
Fry the croquettes
4. Step
To serve and enjoy
Ingredients
Dough
2 tablespoon
unsalted butter
1 tablespoon
olive oil
1 unit
small onion, finely chopped
2 tablespoon
gluten-free flour
2 mug
milk
2 unit
Egg yolks
1 mug
grated parmesan
Coating
1 mug
corn flour
2 unit
beaten eggs
1 mug
Gluten-free bread crumbs
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