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PHOTO RECIPE Gluten-free Strawberry Cake
Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.
Ingredients
Body
- 3 pcs egg
- 3 tablespoon coconut flour
- 3 tablespoon cocoa
- 2 teaspoon baking soda
- 1 tablespoon almond butter
- 1 tablespoon coconut oil
- 2 tablespoon maple syrup
- 5 tablespoon water
Strawberry layer
- 3 mug strawberry
- 11⁄2 package strawberry pudding powder
- 2 tablespoon honey or sweetener
- 5 tablespoon water
- vanilla pudding
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Directions
Whip the egg whites into stiff peaks.
We mix egg yolks with oil, almond butter, date syrup and water.
Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.
We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.
We mix the pudding powder in water.
Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.
Let it cool slightly.
Apply the mixture to the baked crust and refrigerate for at least 2 hours.
We decorate and serve.
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Gluten-free Strawberry Cake
Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.
Whip the egg whites into stiff peaks.
We mix egg yolks with oil, almond butter, date syrup and water.
Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.
We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.
We mix the pudding powder in water.
Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.
Let it cool slightly.
Apply the mixture to the baked crust and refrigerate for at least 2 hours.
We decorate and serve.
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