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Gluten-free Strawberry Cake

PHOTO RECIPE Gluten-free Strawberry Cake

Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.

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Ingredients

number of servings
10

Body

  • 3 pcs egg Added to
  • 3 tablespoon coconut flour Added to
  • 3 tablespoon cocoa Added to
  • 2 teaspoon baking soda Added to
  • 1 tablespoon almond butter Added to
  • 1 tablespoon coconut oil Added to
  • 2 tablespoon maple syrup Added to
  • 5 tablespoon water Added to

Strawberry layer

  • 3 mug strawberry Added to
  • 112 package strawberry pudding powder Added to
  • 2 tablespoon honey or sweetener Added to
  • 5 tablespoon water Added to
  • vanilla pudding Added to
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Directions

40 min.
1. Step

Whip the egg whites into stiff peaks.

Gluten-free Strawberry Cake - preparation step 1
2. Step

We mix egg yolks with oil, almond butter, date syrup and water.

Gluten-free Strawberry Cake - preparation step 1
3. Step

Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.

Gluten-free Strawberry Cake - preparation step 1
4. Step

We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.

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5. Step

We mix the pudding powder in water.

Gluten-free Strawberry Cake - preparation step 1
6. Step

Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.

Gluten-free Strawberry Cake - preparation step 1
7. Step

Let it cool slightly.

Gluten-free Strawberry Cake - preparation step 1
8. Step

Apply the mixture to the baked crust and refrigerate for at least 2 hours.

Gluten-free Strawberry Cake - preparation step 1
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9. Step

We decorate and serve.

Gluten-free Strawberry Cake - preparation step 1

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Recipe author image in_inthekitchen

Gluten-free Strawberry Cake

Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.

40
Minutes
10
Number of servings
Directions
1. Step

Whip the egg whites into stiff peaks.

2. Step

We mix egg yolks with oil, almond butter, date syrup and water.

3. Step

Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.

4. Step

We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.

5. Step

We mix the pudding powder in water.

6. Step

Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.

7. Step

Let it cool slightly.

8. Step

Apply the mixture to the baked crust and refrigerate for at least 2 hours.

9. Step

We decorate and serve.

Ingredients
Body
3 pcs
egg
3 tablespoon
coconut flour
3 tablespoon
cocoa
2 teaspoon
baking soda
1 tablespoon
almond butter
1 tablespoon
coconut oil
2 tablespoon
maple syrup
5 tablespoon
water
Strawberry layer
3 mug
strawberry
112 package
strawberry pudding powder
2 tablespoon
honey or sweetener
5 tablespoon
water
vanilla pudding