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PHOTO RECIPE Gluten-free Strawberry Cake
Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.
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Ingredients
number of servings
10
Body
- 3 pcs egg
- 3 tablespoon coconut flour
- 3 tablespoon cocoa
- 2 teaspoon baking soda
- 1 tablespoon almond butter
- 1 tablespoon coconut oil
- 2 tablespoon maple syrup
- 5 tablespoon water
Strawberry layer
- 3 mug strawberry
- 11⁄2 package strawberry pudding powder
- 2 tablespoon honey or sweetener
- 5 tablespoon water
- vanilla pudding
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Directions
40 min.
1. Step
Whip the egg whites into stiff peaks.
2. Step
We mix egg yolks with oil, almond butter, date syrup and water.
3. Step
Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.
4. Step
We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.
5. Step
We mix the pudding powder in water.
6. Step
Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.
7. Step
Let it cool slightly.
8. Step
Apply the mixture to the baked crust and refrigerate for at least 2 hours.
9. Step
We decorate and serve.