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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/4tbJROV5IEilq9Wj7StI/690d325c4b0436a5a24522b51fd7b6.jpg "Gluten-Free Tabouli")
Gluten-Free Tabouli
In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.
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Ingredients
number of servings
1
- 1 Cup quinoa, cooked according to package directions
- 1 Cup finely chopped flat-leaf parsley
- 5 green onions, finely chopped
- 2 Cup small grape tomatoes, halved
- 1 cucumber, peeled and seeded, thinly sliced
- juice of 1 lemon
- 1⁄3 Cup extra-virgin olive oil
- Kosher salt
- black pepper and red chile flakes
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Nutritional values and price
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Directions
20 min.
1. Step
Combine all ingredients in a large serving bowl.
2. Step
Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.
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TASTElistGluten-Free Tabouli
In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.
20
Minutes1
Number of servingsDirections
1. Step
Combine all ingredients in a large serving bowl.
2. Step
Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.
Ingredients
1 Cup
quinoa, cooked according to package directions
1 Cup
finely chopped flat-leaf parsley
5
green onions, finely chopped
2 Cup
small grape tomatoes, halved
1
cucumber, peeled and seeded, thinly sliced
juice of 1 lemon
1⁄3 Cup
extra-virgin olive oil
Kosher salt
black pepper and red chile flakes
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