:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XjdcJiC2K0s5Sy6WRFTt/d5acd99464e68bf225c96325446593.jpeg "Gluten-free walnut cake")
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Gluten-free walnut cake
Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.
Ingredients
- 300 g Smooth gluten-free flour
- 200 g ground nuts
- 150 g sugar
- 200 g butter
- 4 pcs Eggs
- 1 pcs baking powder
- pinch of salt
- Ground cinnamon for flavouring
- confectionery sugar
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Directions
First, prepare the dry ingredients. Sift the gluten-free flour, ground nuts, baking powder, a pinch of salt and ground cinnamon into a bowl. Mix all these ingredients well.
In another bowl, beat the butter and sugar until creamy. Then add the eggs one at a time to the cream, mixing well each time. Slowly add the cream thus prepared to the dry ingredients and mix everything together thoroughly. Pour the batter into a greased and floured baking tin.
Bake the cake in a preheated oven at 180 degrees for about 45 minutes. After baking, let the gluten-free nut cake cool and then you can sprinkle it with powdered sugar, cut and serve.
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IwaGluten-free walnut cake
Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.
First, prepare the dry ingredients. Sift the gluten-free flour, ground nuts, baking powder, a pinch of salt and ground cinnamon into a bowl. Mix all these ingredients well.
In another bowl, beat the butter and sugar until creamy. Then add the eggs one at a time to the cream, mixing well each time. Slowly add the cream thus prepared to the dry ingredients and mix everything together thoroughly. Pour the batter into a greased and floured baking tin.
Bake the cake in a preheated oven at 180 degrees for about 45 minutes. After baking, let the gluten-free nut cake cool and then you can sprinkle it with powdered sugar, cut and serve.
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