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Gnocchi with Tomato Sauce
A simple and tasty recipe for gnocchi with tomato sauce. This Italian dish is perfect for a quick dinner or a cozy weekend at home. Serve it with a green salad and a glass of red wine for a wonderful meal.
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Ingredients
number of servings
4
For the gnocchi
- 500 Gram gnocchi
For the tomato sauce
- 1 Piece onion
- 2 Cloves garlic
- 400 Gram Canned tomatoes
- 1 tbsp tomato paste
- 1 TL sugar
- 1 Pinch salt
- 1 Pinch pepper
- 1 tbsp olive oil
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Directions
40 min.
1. Step
For the gnocchi with tomato sauce, first peel and finely chop the onion and garlic.
2. Step
Heat the olive oil in a pan and add the onion and garlic. Sauté them until they are soft.
3. Step
Add the canned tomatoes, tomato paste, sugar, salt and pepper. Let the sauce simmer for 15 minutes.
4. Step
Cook the gnocchi according to the instructions on the pack. Drain and mix with the tomato sauce.
5. Step
Serve the gnocchi with tomato sauce immediately. Enjoy your meal!
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