:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GSe2mX-iuOVwWuSztUSx/823212790613062682d1b96d6ef57b.jpeg "Goose nut cake")
Source: Pixabay: katetsib
Ingredients
- 2 mug sugar
- 3 mug flour
- 1 mug oil
- 1 mug milk
- 4 egg
- 1 package baking powder
- 1 package vanilla sugar
- 2 mug ground nuts
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Directions
In a bowl, mix the dry ingredients: flour, sugar, baking powder and vanilla sugar. Add a cup of milk and a cup of oil.
Beat in the eggs and mix gently but thoroughly, taking care not to leave any lumps. You may want to sprinkle in the walnuts, but keep some on top.
Pour the mixture into a medium-sized baking pan lined with baking paper and sprinkle with the remaining walnuts.
Bake in a preheated oven over medium heat (180 degrees) for about 20 minutes. The baking time depends on the oven, of course, but if you are not sure, you can check with a pin test.
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vedresbogiGoose nut cake
This cake is delicious with fresh fruit or even a glass of sweet wine.
In a bowl, mix the dry ingredients: flour, sugar, baking powder and vanilla sugar. Add a cup of milk and a cup of oil.
Beat in the eggs and mix gently but thoroughly, taking care not to leave any lumps. You may want to sprinkle in the walnuts, but keep some on top.
Pour the mixture into a medium-sized baking pan lined with baking paper and sprinkle with the remaining walnuts.
Bake in a preheated oven over medium heat (180 degrees) for about 20 minutes. The baking time depends on the oven, of course, but if you are not sure, you can check with a pin test.
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