:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/am3fBHgVsis4T9blrBtz/d4c5ea8238ceb94c5589e3a8cd273c.png "Grandma's Traditional Chocolate Fudge")
Grandma's Traditional Chocolate Fudge
Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.
Ingredients
- 2 cups granulated
- 1⁄2 Cup unsalted butter
- 1 teaspoon vanilla extract
- 11⁄2 cups semisweet chocolate chips
- 7 ounces marshmallow crème
- 1⁄2 Cup chopped nuts (optional)
- pinch of salt
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Directions
Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.
Reduce low and let it simmer for 5 minutes, stirring occasionally.
Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.
Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.
Once the fudge has cooled and hardened, cut it into 16 equal squares.
Serve and enjoy the creamy, chocolatey goodness!
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TammersGrandma's Traditional Chocolate Fudge
Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.
Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.
Reduce low and let it simmer for 5 minutes, stirring occasionally.
Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.
Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.
Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.
Once the fudge has cooled and hardened, cut it into 16 equal squares.
Serve and enjoy the creamy, chocolatey goodness!
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