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Grandma's Traditional Chocolate Fudge

Indulge in the rich and creamy goodness of Classic Chocolate Fudge. This melt-in-your-mouth treat is perfect for satisfying your sweet tooth cravings or gifting to loved ones. With just a few pantry staples, you can whip up this delectable fudge in no time.

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Ingredients

number of servings
16
  • 2 cups granulated Added to
  • 12 Cup unsalted butter Added to
  • 1 teaspoon vanilla extract Added to
  • 112 cups semisweet chocolate chips Added to
  • 7 ounces marshmallow crème Added to
  • 12 Cup chopped nuts (optional) Added to
  • pinch of salt Added to
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Directions

135 min.
1. Step

Prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.

2. Step

In a medium-sized saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously.

3. Step

Reduce low and let it simmer for 5 minutes, stirring occasionally.

4. Step

Remove the saucepan from heat and add vanilla extract, chocolate chips, marshmallow creme, (if using), and a pinch of salt. Stir until all the ingredients are completely melted and well combined.

5. Step

Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly.

6. Step

Let the fudge cool at room temperature for about 1-2 hours, or until firm and set.

7. Step

Once the fudge has cooled and hardened, cut it into 16 equal squares.

8. Step

Serve and enjoy the creamy, chocolatey goodness!

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