:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x5IkN1IpYV6dUGBHq3jn/4b364329fa43cec46dad8295834095.jpeg "Granita al Limone with pineapple - Sicilian cuisine")
Source: Ruslan Khmelevsky von Pexels
Granita al Limone with pineapple - Sicilian cuisine
One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.
Ingredients
- 4 large Organic lemons
- 200 g sugar
- 800 ml water
- 1 pineapple
- Mint leaves to garnish
Latest flyers
Directions
Squeeze the juice from the lemons. Bring the water and sugar to the boil in a wide pan over a medium heat. Allow the syrup to boil for about 5 minutes until the sugar has completely dissolved. Then allow the syrup to cool and add the freshly squeezed lemon juice and the peeled and chopped pineapple. Puree the mixture with a hand blender until smooth.
Pour the mixture into a shallow, freezer-safe bowl and place the bowl in the freezer. Wait 30 minutes and then start stirring the mixture thoroughly with a fork every 30 minutes.
This step is important for the typical granular consistency of the granita. Repeat this process for around 3-4 hours until the granita has a slightly sorbet-like consistency.
Serve the granita in dessert bowls with mint leaves.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
Easy Old-Fashioned Caramel Tart
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Recipe preview Australian Puftaloons or fried scones recipe")
Australian Puftaloons or fried scones recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_nQIkrSWungT8iMweVpp/2fe8bc2b6a9f93b57851e7f02c85c5.jpeg "Recipe preview Homemade Chicken Chow Mein Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1U_eK-i2jNL-adZruTAq/f940395e60269a96af4822b132ceef.jpeg "Recipe preview Crispy Baked Sticky Chinese Chicken Wings")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/RB5264HZgiArQJkTRIDW/866f29fad0aeda3a08b3e115f7df26.jpeg "Recipe preview Best, easy, and delicious bread and butter pudding recipe.")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yiueZ_EFHAx83G0HlFJF/fefa550852344ed430a7da6693b1ef.jpeg "Recipe preview Grandma's Roast Chicken Stuffing Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
