Granny's fig cookies recipe

Name: Granny's fig cookies recipe
Prep time: 3 h
Total time: 3 h
Yield: 15
Ingredients: 1 kg self-rising flour; 200 g lard; 100 g butter; 300 g sugar; 3 egg; 20 g dried yeast; 300 g fig jam; grated orange peel; 0.5 spoon cinnamon; 150 g toasted and chopped almonds; 1 egg whites; 250 g confectionery sugar; drops lemon

Romi

This easy recipe teaches you how to make tasty fig cookies at home. Don't miss it!

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Ingredients

number of servings

Shortcrust pastry

1 kg self-rising flour Added to
200 g lard Added to
100 g butter Added to
300 g sugar Added to
3 egg Added to
20 g dried yeast Added to

Stuffing

300 g fig jam Added to
grated orange peel Added to
¹⁄₂ spoon cinnamon Added to
150 g toasted and chopped almonds Added to

Icing

1 egg whites Added to
250 g confectionery sugar Added to
drops lemon Added to

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Nutritional values and price

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Directions

180 min.

1. Step

Transfer the flour to a work surface, then add the lard and butter. Rub the ingredients together and mix well. Then, add the sugar.

2. Step

Separate the egg yolks from the egg white. Beat the egg yolks lightly and add them to the mixture. Add the yeast and continue kneading until obtaining a smooth and compact dough. Then, let it rest for two hours.

3. Step

Put the fig jam in a bowl and add the grated orange zest and almonds.

4. Step

Take a small part of the dough and flatten it with a rolling pin. Create small sheets and fill them with the previously created filling. Close by joining the two edges of the dough. Bake in a preheated oven at 180°C for 15 minutes.

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5. Step

Mix the egg white with the icing sugar and a few drops of lemon.

6. Step

Decorate the cookies with icing and sprinkle them with sprinkles of rainbow or cinnamon.

7. Step

Let it cool and enjoy!

25 October 2022