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Source: s.tomkae from Canva

Grape liquor

Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.

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Ingredients

number of servings
1
  • 1 kg Grapes Added to
  • 12 kg sugar Added to
  • 12 litres Vodkas Added to
  • 5 pcs cloves Added to
  • 2 twigs cinnamon Added to
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Directions

30 min.
1. Step

Start by washing the grapes thoroughly.

2. Step

Then we put the grapes into a jar, adding sugar, cloves and cinnamon. Mix everything thoroughly until the sugar begins to dissolve.

3. Step

When the sugar is almost completely dissolved, add vodka. Mix the ingredients until they reach a uniform consistency.

4. Step

We cover the jar with our mixture and leave it in a dark, cool place for about 3-4 weeks. During this time we stir the tincture several times.

5. Step

After this time, the liquor is strained through a thick strainer or gauze, removing any remaining fruit and spices.

6. Step

Pour the liquor into bottles. After bottling, the liquor can be consumed immediately, but I recommend waiting a few more days - the flavor and aroma will be even deeper.

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