Greek Almond Biscuits

Preheat the oven to 180°C.

Beat the sugar with the butter until it becomes creamy.

Add the eggs one by one while continuing to beat.

In a separate bowl, combine the flour, ground almonds, lemon zest, and baking powder.

Slowly add the dry ingredients into the butter mixture and mix until a dough forms.

Shape small pieces of dough into crescents or other shapes and place them on a baking parchment.

Bake for 15 minutes or until golden brown.

Let them cool for a few minutes, then dust with icing sugar.

These biscuits are best served with a cup of Greek coffee.