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Source: A_Lein from Getty Images

Grilled Hokkaido Pumpkin

A simple and tasty recipe for grilled Hokkaido pumpkin, which is ideal for grilling during warm summer days.

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Ingredients

number of servings
4
  • 1 piece Hokkaido pumpkin Added to
  • 4 spoons olive oil Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon black pepper Added to
  • 2 spoons With Added to
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Directions

30 min.
1. Step

Wash the pumpkin and cut it up.

2. Step

We will smear it with olive oil, sprinkle with salt and spices, and drizzle with honey

3. Step

We grill the pumpkin for about 15 minutes until it is soft and crispy

4. Step

Serve the finished pumpkin warm, according to taste you can sprinkle with chopped herbs or cheese.

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