:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pniV1sb6zsw57td43c-x/cdf8d675219975f5d7a560b5b5983a.jpeg "Grilled hokkaido")
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Grilled hokkaido
Recipe for tasty grilled hokkaido, which is suitable as a side dish for the main course.
Ingredients
- 1 a piece Hokkaido pumpkin
- 4 spoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
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Directions
First, prepare the hokkaido pumpkin. There is no need to peel it, I just recommend washing it well as the skin is edible and will add an interesting flavour to the pumpkin when grilled. Cut the pumpkin in half, remove the seeds and cut into slices about a centimetre thick.
Place the hokkaido slices in a bowl and add the olive oil, salt and paprika. Mix everything thoroughly to distribute the spices evenly.
Preheat the grill to medium heat. Grill the pumpkin for about 5-7 minutes on each side.
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IwaGrilled hokkaido
Recipe for tasty grilled hokkaido, which is suitable as a side dish for the main course.
First, prepare the hokkaido pumpkin. There is no need to peel it, I just recommend washing it well as the skin is edible and will add an interesting flavour to the pumpkin when grilled. Cut the pumpkin in half, remove the seeds and cut into slices about a centimetre thick.
Place the hokkaido slices in a bowl and add the olive oil, salt and paprika. Mix everything thoroughly to distribute the spices evenly.
Preheat the grill to medium heat. Grill the pumpkin for about 5-7 minutes on each side.
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