Half and Half Potato Dumplings

Name: Half and Half Potato Dumplings
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Floury potatoes; 500 g Raw potatoes; 60 g semolina; 2 Piece Eggs; 1 Pinch salt

Gretarezepte

This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.

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Ingredients

number of servings

500 g Floury potatoes Added to
500 g Raw potatoes Added to
60 g semolina Added to
2 Piece Eggs Added to
1 Pinch salt Added to

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Directions

60 min.

1. Step

For the half and half potato dumplings recipe, peel the raw and cooked potatoes and grate them finely. Put the grated potatoes in a kitchen towel and squeeze out the excess liquid.

2. Step

Put the potatoes into a large bowl and add the semolina, eggs, and salt. Knead the mixture thoroughly until a smooth dough is formed.

3. Step

Shape the dough into dumplings and let them cook in a large pot of boiling salted water for 20 minutes. The dumplings are done when they rise to the surface.

4. Step

Remove the half and half potato dumplings from the water with a slotted spoon and let them cool for a few minutes before serving.

27 December 2023

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