:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/L_OTqWMRP_2OliaFsbxc/c4a20b6d3975d9610b385de1a02dfa.png "Half and Half Potato Dumplings")
Source: Pixabay : maria-anne
Half and Half Potato Dumplings
This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.
Ingredients
- 500 g Floury potatoes
- 500 g Raw potatoes
- 60 g semolina
- 2 Piece Eggs
- 1 Pinch salt
Latest flyers
Nutritional values and price
Directions
For the half and half potato dumplings recipe, peel the raw and cooked potatoes and grate them finely. Put the grated potatoes in a kitchen towel and squeeze out the excess liquid.
Put the potatoes into a large bowl and add the semolina, eggs, and salt. Knead the mixture thoroughly until a smooth dough is formed.
Shape the dough into dumplings and let them cook in a large pot of boiling salted water for 20 minutes. The dumplings are done when they rise to the surface.
Remove the half and half potato dumplings from the water with a slotted spoon and let them cool for a few minutes before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
GretarezepteHalf and Half Potato Dumplings
This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.
For the half and half potato dumplings recipe, peel the raw and cooked potatoes and grate them finely. Put the grated potatoes in a kitchen towel and squeeze out the excess liquid.
Put the potatoes into a large bowl and add the semolina, eggs, and salt. Knead the mixture thoroughly until a smooth dough is formed.
Shape the dough into dumplings and let them cook in a large pot of boiling salted water for 20 minutes. The dumplings are done when they rise to the surface.
Remove the half and half potato dumplings from the water with a slotted spoon and let them cool for a few minutes before serving.
How did you make this recipe?