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Ham & Cheese Bisquick Impossible Quiche

This Impossible Quiche Recipe is a savory, mouthwatering dish that's perfect for breakfast or lunch. This crustless quiche is easy to make and tastes divine. Everyone around the table will be asking for seconds!

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Ingredients

number of servings
6
  • 3 eggs Added to
  • 112 cups milk Added to
  • 12 Cup Bisquick Added to
  • 12 Cup butter, softened Added to
  • 1 Cup swiss cheese, shredded Added to
  • 1 Cup ham, finely chopped Added to
  • 14 Cup green onions, chopped Added to
  • 14 teaspoon salt Added to
  • 0.125 teaspoon pepper Added to
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Directions

70 min.
1. Step

Preheat your oven to 350 degrees F (175 degrees C).

2. Step

Beat eggs, milk, bisquick, butter, salt, and pepper together in a blender for about a minute until smooth and well combined.

3. Step

Mix your chopped ham, shredded cheese, and green onions in a greased 9-inch pie dish.

4. Step

Pour your egg mixture into the pie dish.

5. Step

Bake in the preheated oven for about 50 minutes, or until a knife inserted in the center comes out clean.

6. Step

Let it cool for about 5 minutes, serve and enjoy.

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