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Healthy Authentic Thai Chicken Laksa

Chicken Laksa is a popular Malaysian dish that is rich and flavorful. It is a spicy noodle soup made with chicken cooked in a coconut milk broth and served with vegetables and fragrant spices.

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Ingredients

number of servings
4
  • 2 chicken breasts, sliced Added to
  • 1 can coconut milk Added to
  • 4 cups chicken broth Added to
  • 2 teaspoons chili paste Added to
  • 1 Lemongrass Added to
  • 2 tbls fish Added to
  • 1 tablespoon oil Added to
  • 1 onion Added to
  • 2 cloves garlic, minced Added to
  • 1 tablespoon ginger, minced Added to
  • 1 red pepper, sliced Added to
  • 1 Cup snow peas Added to
  • 2 cups rice noodles Added to
  • 1 lime Added to
  • 14 Cup cilantro, chopped Added to
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Directions

30 min.
1. Step

In a large pot, heat oil over medium heat. Add chopped onion, minced garlic, and minced ginger and sauté until onion is soft and fragrant.

2. Step

Add the sliced chicken to the pot and cook until browned on all sides.

3. Step

Mix in the red pepper, peas, and lemongrass and cook for a few minutes until vegetables are soft.

4. Step

Add broth, coconut milk, chilli paste, and fish sauce to the pot. Bring the mixture to a boil, then reduce heat to a simmer and let cook for 10-15 minutes.

5. Step

Meanwhile, cook the rice noodles according to package instructions.

6. Step

To serve, divide the noodles among four bowls. Ladle the laksa soup over the noodles. Garnish each bowl with lime wedges and chopped cilantro.

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