Healthy Authentic Thai Chicken Laksa

In a large pot, heat oil over medium heat. Add chopped onion, minced garlic, and minced ginger and sauté until onion is soft and fragrant.

Add the sliced chicken to the pot and cook until browned on all sides.

Mix in the red pepper, peas, and lemongrass and cook for a few minutes until vegetables are soft.

Add broth, coconut milk, chilli paste, and fish sauce to the pot. Bring the mixture to a boil, then reduce heat to a simmer and let cook for 10-15 minutes.

Meanwhile, cook the rice noodles according to package instructions.

To serve, divide the noodles among four bowls. Ladle the laksa soup over the noodles. Garnish each bowl with lime wedges and chopped cilantro.