:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/05921d1a6e7768c29548fe3a75638e.jpeg "Healthy Chinese Steamed Pork Bun recipe")
VIDEORECIPE Healthy Chinese Steamed Pork Bun recipe
This easy recipe teaches how to make the best homemade Steamed Pork Bun recipe, a healthy Chinese meal. Don't miss it!
Ingredients
Filling
- 300 g pork tenderloin
- 2 tablespoon soy sauce
- 1 tablespoon rapeseed oil
- 1 tablespoon oyster sauce
- 1 tablespoon salt
- 1⁄2 onion minced
- 4 tablespoon green onion
- 1 teaspoon Chinese five spice
- 4 tablespoon water
Dough
- 300 g All Purpose Flour
- 1 teaspoon active dried yeast
- 1 tablespoon sugar
- 1 tablespoon Cooking oil
- 140 ml warm water
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Directions
Prepare the filling by combining the soy sauce, oyster sauce, salt, finely chopped onion, chopped green onion, Chinese Five Spice, water, and minced pork loin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/7667f597a870190c4c779b9f7569eb.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
For the dough, dissolve the active dried yeast in warm water and let it sit for 5 minutes to activate. Add the sugar and wait another 5 minutes. Then, mix in 1 tbsp of cooking oil and 300 g of flour until the dough becomes slightly sticky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/bfcb7ccee257076e26e530f787fc3e.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
Knead the dough by hand for about 10 minutes until it becomes smooth and elastic. Allow the dough to proof in a turned-off oven for 1 hour until it doubles in size.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/54d21e906b729cbf7cb3c2a0c402a0.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
Once the dough has risen, divide it into 12 equal pieces and roll each piece into a round shape. Fill each round with 2 oz. of the prepared filling and seal by crimping the edges.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/60b62e37472177e0772d1020a9bc09.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
Steam the filled buns for 16 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/c2ff3b6ed7a019b4a6bdc915638abc.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AZM0c62Wg4tHyNL9h0kG/6b78e9f980bbcfca721ffea3e47c8b.jpeg "Healthy Chinese Steamed Pork Bun recipe - preparation step 1")
Source: Youtube
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