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Source: FB: Recepty a rady do kuchyne I.

Healthy coconut balls

These healthy coconut balls are one of my favorite recipes when I want to make a quick and nutritious treat. They are perfect for breakfast or as a healthy sweet snack during the day. They are simple to prepare and require no special culinary knowledge.

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Ingredients

number of servings
25
  • 200 g coconut flour Added to
  • 100 g With Added to
  • 4 tablespoon coconut oil Added to
  • pinch of sea salt Added to
  • vanilla extract (optional) Added to

Nutritional values and price

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Directions

30 min.
1. Step

Start by mixing coconut flour, honey, melted coconut oil, sea salt and a few drops of vanilla extract in a bowl. Heating the coconut oil helps it to be liquid and blend better with the other ingredients.

2. Step

Stir until the ingredients are combined into a uniform mass. If the mixture seems too dry, add a little more coconut oil.

3. Step

Then shape the mass into small balls.

4. Step

Then leave the balls in the fridge to set for at least 20 minutes to keep their shape. They are delicious chilled, but can also be eaten at room temperature.

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Recipe author image Iwa

Healthy coconut balls

These healthy coconut balls are one of my favorite recipes when I want to make a quick and nutritious treat. They are perfect for breakfast or as a healthy sweet snack during the day. They are simple to prepare and require no special culinary knowledge.

30
Minutes
25
Number of servings
Directions
1. Step

Start by mixing coconut flour, honey, melted coconut oil, sea salt and a few drops of vanilla extract in a bowl. Heating the coconut oil helps it to be liquid and blend better with the other ingredients.

2. Step

Stir until the ingredients are combined into a uniform mass. If the mixture seems too dry, add a little more coconut oil.

3. Step

Then shape the mass into small balls.

4. Step

Then leave the balls in the fridge to set for at least 20 minutes to keep their shape. They are delicious chilled, but can also be eaten at room temperature.

Ingredients
200 g
coconut flour
100 g
With
4 tablespoon
coconut oil
pinch of sea salt
vanilla extract (optional)