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Ingredients
number of servings
38
- 100 g Ground oat flakes
- 130 g Smooth spelt flour
- 1 ts Chia
- 1 tablespoon coconut
- 30 g ground nuts
- 2 ts Peanut butter
- 3 tablespoon With
- 1⁄2 bal baking soda
- 2 pcs egg
- 125 g soft butter
- Voluntary vanilla sugar bitter chocolate
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Directions
40 min.
1. Step
Mix flakes and nuts, then combine all ingredients together and knead the dough.
2. Step
We shape it into balls with our hands, which we lay on a baking sheet lined with baking paper.
3. Step
Bake until golden at 180°C for approximately 12-15 min (depending on the oven).
4. Step
Let it cool down and store in a sealable container.
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