VIDEORECIPE Healthy homemade pickled zucchini recipe
This easy recipe teaches how to make the best homemade pickled zucchini. It's healthy and tasty. Don't miss it!
Ingredients
- 5 zucchini
- 500 ml white vinegar
- 750 ml water
- salt
- ground black pepper
- Italian herbs
- garlic
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Directions
Wash the zucchini thoroughly, remove the ends, cut it in half and remove the seeds. Cut the zucchini into the same size and thickness.
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In a saucepan add water, vinegar and salt. Bring to a boil and add in the zucchini. Cook for 5 minutes each batch.
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Let them cool a bit and squeeze them with a cloth to drain the excess water and let them rest for 2 hours.
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Place the zucchini in a bowl and season them to taste. One good option is to season with garlic, olive, salt, pepper, Italian herbs and a bay leaf.
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Assemble in a sterilised glass container. For each layer of zucchini added, add olive oil or olive-sunflower mixture.
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Enjoy!
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