Healthy Tofu Vegetable Stir-Fry with Rice Noodles

Boil the rice noodles as per the instructions on the packet. Once cooked, drain and set aside.

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Add the tofu cubes to the wok and fry until golden brown on all sides. Remove from the wok and set aside.

In the same wok, add the onions, bell peppers, and mushrooms. Stir-fry for about 5 minutes or until veggies are tender.

Add the garlic and ginger, and cook for another 1 minute.

Return the tofu to the wok and add the soy sauce, sesame oil, chili flakes (if using), salt, and pepper. Stir everything together until well combined.

Toss in the cooked noodles and spring onions, and stir-fry for another 2 minutes until heated through.

Garnish with sesame seeds before serving. Enjoy your tofu stir-fry with noodles!