:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kTaqyXRghATEkzyhD14X/2823880129a484ee67310f167c743d.jpeg "Healthy Zucchini Carrot Cake Recipe")
VIDEORECIPE Healthy Zucchini Carrot Cake Recipe
A great cake to make when desiring a healthy, but still tasty desert!
Ingredients
Ingredients
- 2 cups shredded carrots
- 1 Cup shredded zucchini
- 3 cups almond flour
- 1 Cup chopped nuts
- 1 Cup grapes
- 5 large egg
- 1⁄2 Cup With
- 1⁄4 Cup olive oil
- 1 tablespoon cinnamon
- 1 spoon ground nutmeg
- 1 spoon baking soda
- 1 spoon salt
Frosting
- 2 cans coconut milk
- 4 tablespoon With
- 1 spoon vanilla paste
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Directions
Preheat oven to 325 degrees. Combine dry ingredients in one bowl.
Source: Youtube
Combine wet ingredients in another bowl. Incorporate the wet ingredients into the dry ingredients. Mix well, but do not overmix.
Source: Youtube
Grease your pan well. Pour your batter into the pan, and spread evenly. Bake for 30 to 35 minutes.
Source: Youtube
Whisk the coconut milk, honey and vanilla paste together to make the frosting.
Source: Youtube
Let the cake cool for a few minutes, then cover with frosting and any additional toppings of choice, like chopped walnuts or chocolate nibs. Enjoy!
Source: Youtube
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TammyHealthy Zucchini Carrot Cake Recipe
A great cake to make when desiring a healthy, but still tasty desert!
Preheat oven to 325 degrees. Combine dry ingredients in one bowl.
Combine wet ingredients in another bowl. Incorporate the wet ingredients into the dry ingredients. Mix well, but do not overmix.
Grease your pan well. Pour your batter into the pan, and spread evenly. Bake for 30 to 35 minutes.
Whisk the coconut milk, honey and vanilla paste together to make the frosting.
Let the cake cool for a few minutes, then cover with frosting and any additional toppings of choice, like chopped walnuts or chocolate nibs. Enjoy!
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