:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XHPBAIF7WdmHq6tYC49Z/4a5b182e436f815372f9aa7cf9eec8.png "Hearty Chicken Noodle Soup in Slow Cooker")
Hearty Chicken Noodle Soup in Slow Cooker
If you're looking for easy and healthy food, then this Chicken Soup in Slow Cooker recipe is perfect for you.
Ingredients
- 1 whole chicken
- 4 cups chicken broth
- 1 can tomatoes
- 3 large carrots, peeled and sliced
- 2 Stems celery, sliced
- 1 onion
- 3 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 Cup uncooked pasta (optional)
- Fresh parsley, chopped for garnish
Latest flyers
Nutritional values and price
Directions
In a slow cooker, combine chicken broth, diced tomatoes, carrots, celery, garlic, dried basil, thyme, salt, and black pepper. Stir well.
Add chicken breasts to the slow cooker and stir to cover with the broth mixture.
Cover the slow cooker and cook on high for 4-5 hours or low for 8-10 hours.
Remove cooked chicken breasts from the slow cooker and shred using two forks.
Return the shredded chicken to the slow cooker and add pasta (if using). Stir well.
Cover the slow-cooker and cook on high for another 30 minutes or until pasta is cooked.
Serve hot, garnished with chopped parsley.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersHearty Chicken Noodle Soup in Slow Cooker
If you're looking for easy and healthy food, then this Chicken Soup in Slow Cooker recipe is perfect for you.
In a slow cooker, combine chicken broth, diced tomatoes, carrots, celery, garlic, dried basil, thyme, salt, and black pepper. Stir well.
Add chicken breasts to the slow cooker and stir to cover with the broth mixture.
Cover the slow cooker and cook on high for 4-5 hours or low for 8-10 hours.
Remove cooked chicken breasts from the slow cooker and shred using two forks.
Return the shredded chicken to the slow cooker and add pasta (if using). Stir well.
Cover the slow-cooker and cook on high for another 30 minutes or until pasta is cooked.
Serve hot, garnished with chopped parsley.
How did you make this recipe?