Hearty Goulash Soup New Year's Eve

Step 1: For the goulash soup, fry the beef in a large frying pan with 2 tablespoons of oil until it is brown. Then remove from the pan and set aside.

Step 2: Add the onions and garlic to the pan and sauté until they are soft.

Step 3: Add the carrots, bell peppers, and potatoes and continue to fry until lightly browned.

Step 4: Add the tomato paste and spices and stir to mix all the ingredients.

Step 5: Add the broth, bring to a boil and reduce the heat. Simmer for 90 minutes.

Step 6: Return the beef to the pan and simmer for another 30 minutes until the meat is tender.

Step 7: Season the goulash soup for New Year's Eve with salt and pepper, and serve hot.