VIDEORECIPE Homemade American pumpkin tart recipe

Wash the pumpkin and cut it into coarse touches.

Steam it until it is soft. Then, pour it into a bowl and let it cool completely.

Transfer it to the blender until obtaining a smooth puree

In a bowl, start beating the eggs with granulated sugar. Then add the brown sugar, cinnamon and nutmeg.

Pour in the condensed milk and the pumpkin cream. Cover with cling film and let the filling rest in the fridge for 1 hour.

Pour the flour into a bowl and add the sugar and salt. Then add the cold butter into pieces and work with your fingertips. When the dough is crumbly, gradually pour in the cold water and add an egg

When the dough has taken on consistency, transfer it to the surface and knead until obtaining a smooth and homogeneous dough. Then wrap in plastic wrap and let it rest in the fridge for an hour.

Roll the crust onto the floured pastry board with the help of a rolling pin. Obtain a disc a little larger than the baking pan and eliminate excess dough. Then, arrange the crust on it.

Pour the filling into the pan and bake in a preheated oven at 175 ° for about 55 minutes. Remove from the oven and let it cool.

Turn out the pumpkin tart and serve. You can accompany each slice with a spoonful of whipped cream!