:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MGUdp4FgMzgsdR5L-WYH/de19f2c52bce53182e05eddd351db7.jpeg "Homemade authentic Indian egg curry recipe")
VIDEORECIPE Homemade authentic Indian egg curry recipe
The egg curry is a popular Indian dish. Here you will find the authentic recipe, so you can prepare a homemade version and have the best egg curry you have ever tasted on your table!
Ingredients
- 12 boiled eggs
- 3 cloves garlic
- 11⁄2 cm ginger
- 2 onion
- 1 tomato
- 1 can coconut milk
- 1 tablespoon Curry
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1⁄2 teaspoon Chilli Powder
- olive oil
- salt
Latest flyers
Nutritional values and price
Directions
In a frying pan, heat a splash of olive oil, add the garlic and ginger and fry for 20 seconds.
Source: Youtube
Add the onion and salt. Fry for 5 minutes.
Source: Youtube
When the onion is soft, add the spices: curry, turmeric, cumin and chilli, and cook for 2 minutes.
Source: Youtube
Add the tomato and cook for 5 minutes. Then add the coconut milk and simmer gently for 20 minutes.
Source: Youtube
Cut the eggs into halves. When the sauce has reduced, add the eggs and cook for 2 minutes. Drizzle the eggs with the sauce as they cook.
Source: Youtube
Serve hot with bread, basmati rice or Indian bread such as roti or paratha.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHomemade authentic Indian egg curry recipe
The egg curry is a popular Indian dish. Here you will find the authentic recipe, so you can prepare a homemade version and have the best egg curry you have ever tasted on your table!
In a frying pan, heat a splash of olive oil, add the garlic and ginger and fry for 20 seconds.
Add the onion and salt. Fry for 5 minutes.
When the onion is soft, add the spices: curry, turmeric, cumin and chilli, and cook for 2 minutes.
Add the tomato and cook for 5 minutes. Then add the coconut milk and simmer gently for 20 minutes.
Cut the eggs into halves. When the sauce has reduced, add the eggs and cook for 2 minutes. Drizzle the eggs with the sauce as they cook.
Serve hot with bread, basmati rice or Indian bread such as roti or paratha.
How did you make this recipe?