Homemade Chicken & Vegetable Soup

In a large pot or heat the oil. Add the onion and garlic, sauté for 2-3 minutes or until fragrant.

Add the chicken and cook for 5-7 minutes or until golden brown on all sides.

Add the celery, carrots, and red bell pepper and cook for another 5 minutes or until the vegetables are slightly softened.

Add the thyme, rosemary, oregano, chicken stock, and diced tomatoes. Bring to a boil and then reduce heat to and let cook for 15-20 minutes.

Add the corn and peas and cook for an additional 5 minutes or until vegetables are fork-tender.

Season with salt and pepper to taste.

Serve hot with some crusty bread or crackers.