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Homemade Chocolate Cookies and Cream Ice Cream

Delight your taste buds with this irresistibly creamy Cookies and Cream Ice Cream. Just the perfect blend of your favorite vanilla ice cream and chocolate cookie crumbs. This recipe is an easy homemade ice cream that requires no churn and minimal ingredients. Make it today and impress your friends and family!

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Ingredients

number of servings
8
  • 2 cups of heavy cream Added to
  • 1 can of sweetened condensed milk Added to
  • 1 tablespoon of pure vanilla extract Added to
  • 20 Oreo cookies, crushed Added to
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Directions

600 min.
1. Step

First, take a large bowl and pour in your heavy cream. Whip it until soft peaks form. You can use an electric mixer to make things easier.

2. Step

In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix these ingredients well.

3. Step

Carefully fold the whipped cream into the condensed milk mixture. Be sure not to over mix to keep the mixture fluffy.

4. Step

Take your crushed Oreo cookies and add them into the mixture. Stir gently to evenly distribute the cookies throughout the ice cream.

5. Step

Once your base is complete, pour it into an airtight container, cover and freeze. Allow the ice cream to freeze for at least 8 hours, or until it is firm enough to scoop.

6. Step

It's best served when it's fresh out of the freezer! Enjoy your homemade cookies and cream ice cream in cones or bowls.

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