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Homemade Creamy Raspberry White Chocolate Dessert

This Raspberry White Chocolate dessert offers a delightful mix of tart raspberries and sweet, creamy white chocolate in an easy-to-make dish. Perfect for any occasion, from BBQs to dinner parties or just as a mid-week treat!

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Ingredients

number of servings
6
  • 2 cups of fresh raspberries Added to
  • 200 gms of white chocolate Added to
  • 1 Cup of heavy cream Added to
  • 12 Cup of powdered sugar Added to
  • 1 teaspoon of Vanilla Extract Added to
  • Mint leaves for garnish (optional) Added to
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Directions

140 min.
1. Step

Melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Make sure the bowl does not touch the water. Stir until smooth, then set aside to cool slightly.

2. Step

In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

3. Step

Gradually fold in the melted white chocolate into the whipped cream until well combined.

4. Step

Next, fold in the fresh raspberries, making sure to leave some for garnish.

5. Step

Spoon the mixture into serving glasses or bowls and chill in the refrigerator for at least 2 hours before serving.

6. Step

Garnish with remaining raspberries and mint leaves before serving.

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