Homemade Crispy Cheddar Cheese Crackers

In a food processor, combine the flour, salt, and pepper. Add the butter and pulse until the mixture is like coarse breadcrumbs.

Add the grated cheese, one portion at a time, and pulse until well combined.

Gradually add water, one tablespoon at a time, until the dough comes together.

Divide the dough into two. Flatten each half into a disk and wrap it in plastic wrap. Chill in the fridge for 1 hour or until firm.

Preheat the oven to 350° F (175° C) and line two baking sheets with parchment paper.

Roll out each dough to 1/8 inch thick on a lightly floured surface. Cut out crackers using a small round cutter and place on the prepared baking sheets.

Bake for 15-20 minutes, or until golden and crispy. Let them cool completely before serving.