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Homemade Croissants

Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)

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Ingredients

number of servings
10
  • 30 g sugar Added to
  • 125 ml milk Added to
  • 140 ml water Added to
  • 20 g yeast Added to
  • 40 g butter Added to
  • 11 g salt Added to
  • 500 g Sifted all-purpose flour Added to
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Directions

50 min.

We prepare the leaven from water, milk, sugar, and yeast. After 10 minutes, we add the remaining ingredients and mix for another 5 minutes. Let it rise for about half an hour. We divide the dough into 6 equal parts, which we shape into croissants. We let it rise again for 15 minutes and brush it with an egg before baking. Bake for 15 minutes at 190 degrees.

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