Homemade Easy Sun Dried Tomato Pesto

Drain the sun-dried tomatoes and set the oil aside.

In a food processor, combine the sun-dried tomatoes, garlic, basil leaves, parmesan cheese, and pine nuts. Process until roughly chopped.

While the food processor is running, slowly drizzle in the olive oil to create a smooth mixture.

Season with salt and pepper according to your taste.

Your sun-dried tomato pesto is now ready to be used. If desired, you can keep it in an airtight container in the fridge for up to a week.