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Homemade Gnocchi with Spinach

Homemade Gnocchi with Spinach

A quick and tasty dinner or lunch

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Ingredients

number of servings
2

Gnocchi

  • 220 g boiled potatoes Added to
  • 1 yolk Added to
  • 50 g semi-coarse flour Added to

Sauce

  • 150 g chicken meat Added to
  • 12 a piece onion Added to
  • 2 handfuls spinach leaves Added to
  • 70 dl cooking cream Added to
  • olive oil Added to
  • ground black pepper Added to
  • ground Grater Added to

Nutritional values and price

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Directions

45 min.
1. Step

Boil the potatoes in their skins until soft and let them cool down.

2. Step

Clean the cooled potatoes and prick them with a fork.

3. Step

Add the yolk, stir.

4. Step

Let's start adding flour, with our hands we create non-sticky dough.

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5. Step

Often we divide the dough into 3 parts and make a roll from each part.

6. Step

Cut the rolls into smaller pieces, run a fork over them.

7. Step

We put the gnocchi into boiling water, when they float to the surface we boil them for 1 minute and then remove from heat.

8. Step

Drain and rinse.

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9. Step

Saute the onion until transparent in oil.

10. Step

Add the chopped meat and spices.

11. Step

Stir, pour water over and simmer.

12. Step

Add 1 handful of spinach and simmer until soft.

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13. Step

Put the second handful of spinach into the blender, add cream and blend.

14. Step

Pour over the meat, let it come to a boil and then remove from heat.

15. Step

We pour over the gnocchi and serve.

16. Step

Instead of gnocchi, you can choose other pasta or even rice.

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17. Step

Enjoy your meal!

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Recipe author image minipapkaci

Homemade Gnocchi with Spinach

A quick and tasty dinner or lunch

45
Minutes
2
Number of servings
Directions
1. Step

Boil the potatoes in their skins until soft and let them cool down.

2. Step

Clean the cooled potatoes and prick them with a fork.

3. Step

Add the yolk, stir.

4. Step

Let's start adding flour, with our hands we create non-sticky dough.

5. Step

Often we divide the dough into 3 parts and make a roll from each part.

6. Step

Cut the rolls into smaller pieces, run a fork over them.

7. Step

We put the gnocchi into boiling water, when they float to the surface we boil them for 1 minute and then remove from heat.

8. Step

Drain and rinse.

9. Step

Saute the onion until transparent in oil.

10. Step

Add the chopped meat and spices.

11. Step

Stir, pour water over and simmer.

12. Step

Add 1 handful of spinach and simmer until soft.

13. Step

Put the second handful of spinach into the blender, add cream and blend.

14. Step

Pour over the meat, let it come to a boil and then remove from heat.

15. Step

We pour over the gnocchi and serve.

16. Step

Instead of gnocchi, you can choose other pasta or even rice.

17. Step

Enjoy your meal!

Ingredients
Gnocchi
220 g
boiled potatoes
1
yolk
50 g
semi-coarse flour
Sauce
150 g
chicken meat
12 a piece
onion
2 handfuls
spinach leaves
70 dl
cooking cream
olive oil
ground black pepper
ground
Grater