Homemade Gnocchi with Spinach

Boil the potatoes in their skins until soft and let them cool down.

Clean the cooled potatoes and prick them with a fork.

Add the yolk, stir.

Let's start adding flour, with our hands we create non-sticky dough.

Often we divide the dough into 3 parts and make a roll from each part.

Cut the rolls into smaller pieces, run a fork over them.

We put the gnocchi into boiling water, when they float to the surface we boil them for 1 minute and then remove from heat.

Drain and rinse.

Saute the onion until transparent in oil.

Add the chopped meat and spices.

Stir, pour water over and simmer.

Add 1 handful of spinach and simmer until soft.

Put the second handful of spinach into the blender, add cream and blend.

Pour over the meat, let it come to a boil and then remove from heat.

We pour over the gnocchi and serve.

Instead of gnocchi, you can choose other pasta or even rice.

Enjoy your meal!