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Homemade Granola

Homemade Granola

Why buy overpriced granolas and muesli in stores when you can easily prepare it at home, healthier, and without a lot of sugar. You can add to it according to your own taste.

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Ingredients

number of servings
8
  • 200 g fine oat flakes Added to
  • 70 g Mixture of chopped nuts Added to
  • 20 g Sunflower seeds Added to
  • 20 g chia seeds Added to
  • 1 teaspoon cinnamon Added to
  • 12 ts salt Added to
  • 100 g Date caramel left me from another recipe, mix of date paste and peanut butter in a one-to-one ratio, diluted with water or milk according to consistency Added to
  • 50 g With Added to
  • 10 g coconut oil Added to
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Directions

40 min.
1. Step

Mix everything together.

2. Step

Spread the mixture on a baking tray lined with baking paper and bake at a temperature of 180 degrees for about 30 minutes.

3. Step

After turning it off, we can still leave it in the oven. Then we break it into pieces and transfer it to a sealable glass container.

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Recipe author image in_inthekitchen

Homemade Granola

Why buy overpriced granolas and muesli in stores when you can easily prepare it at home, healthier, and without a lot of sugar. You can add to it according to your own taste.

40
Minutes
8
Number of servings
Directions
1. Step

Mix everything together.

2. Step

Spread the mixture on a baking tray lined with baking paper and bake at a temperature of 180 degrees for about 30 minutes.

3. Step

After turning it off, we can still leave it in the oven. Then we break it into pieces and transfer it to a sealable glass container.

Ingredients
200 g
fine oat flakes
70 g
Mixture of chopped nuts
20 g
Sunflower seeds
20 g
chia seeds
1 teaspoon
cinnamon
12 ts
salt
100 g
Date caramel left me from another recipe, mix of date paste and peanut butter in a one-to-one ratio, diluted with water or milk according to consistency
50 g
With
10 g
coconut oil