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Homemade Greek Seasoning Mix Blend
This Homemade Greek Seasoning recipe is a quick, easy, and tasty blend of authentic Mediterranean flavors. The aromatic mixture of herbs and spices is wonderful for elevating any dish and adds depth to your cuisine. It's a versatile spice very popular in Greek recipes like salads, roasted meats, and vegetables.
Ingredients
- 2 tbls dried oregano
- 2 tbls Dried Rosemary
- 2 tbls dried parsley
- 2 tbls dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried dill
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried marjoram
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- salt and black pepper to taste
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Directions
Gather all the ingredients listed above.
In a large mortar, put all the dried herbs and grind them until they turn into a fine powder. If you don’t have a mortar, you can use a spice grinder or even a small food processor.
Next, add the cinnamon, nutmeg, garlic powder, onion powder, salt, and black pepper into the herb mixture.
Mix all the ingredients thoroughly until they are thoroughly combined and uniform in texture. Ensure there are no lumps.
Store your Greek seasoning blend in an airtight container in a cool, dry place. It can last up to six months, retaining all its aroma and flavor.
Use it to enhance the flavor of your dishes as per your preference.
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