:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6X6EPEF2tyAEtr_mps7R/8b03a33a40ad01d755e15f33e3a360.png "Homemade Indian Naan Bread")
Homemade Indian Naan Bread
Naan is a popular Indian flatbread that is a staple in many households. This fluffy and soft bread is perfect for serving with curries, stews and sauces.
Ingredients
- 3 cups flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1⁄4 Cup of plain yogurt
- 1⁄4 Cup of warm milk
- 1⁄4 Cup of warm water
- 1⁄4 Cup of melted butter
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Directions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
Mix the ingredients well and make a well in the center of the dry mixture.
Pour plain yogurt, warm milk, warm water, and melted butter into the well.
Mix all the ingredients thoroughly until they form a dough.
Knead the dough for about 10-12 minutes until it is smooth and elastic.
Cover the bowl with a damp kitchen towel and let the dough rise for about 1 hour in a warm place.
After an hour, punch down the dough and divide it.
Roll each portion into an oval shape about 1/4 inch thick.
Place on a baking sheet lined with parchment paper and let them rise for about 15 minutes.
Preheat the oven. Once hot, put the naan in oven for 5-7 minutes.
Remove the naan from the oven and brush them with melted butter.
Serve the naan with your favorite curry or sauce.
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TammersHomemade Indian Naan Bread
Naan is a popular Indian flatbread that is a staple in many households. This fluffy and soft bread is perfect for serving with curries, stews and sauces.
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
Mix the ingredients well and make a well in the center of the dry mixture.
Pour plain yogurt, warm milk, warm water, and melted butter into the well.
Mix all the ingredients thoroughly until they form a dough.
Knead the dough for about 10-12 minutes until it is smooth and elastic.
Cover the bowl with a damp kitchen towel and let the dough rise for about 1 hour in a warm place.
After an hour, punch down the dough and divide it.
Roll each portion into an oval shape about 1/4 inch thick.
Place on a baking sheet lined with parchment paper and let them rise for about 15 minutes.
Preheat the oven. Once hot, put the naan in oven for 5-7 minutes.
Remove the naan from the oven and brush them with melted butter.
Serve the naan with your favorite curry or sauce.
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