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Homemade keto cheese puff recipe
Cheese puffs are the best party snack ever! With this easy recipe, you will learn how to make homemade cheese puffs without leaving behind your keto diet. Enjoy!
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Ingredients
number of servings
1
- 4 oz mimolette or gouda or manchego or parmesan cheese
- salt
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Directions
10 min.
1. Step
Remove any wax or coating from the rind.
2. Step
Cut cheese into cubes or sticks.
3. Step
Place on parchment paper on a plate. Add salt if desired.
4. Step
Microwave for 20-40 seconds. When the popping stops, remove the cheese.
5. Step
Adjust cook time so that they are crunchy, but not burnt.
6. Step
Enjoy!
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