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Source: Freepik

Homemade Mango Sorbet Recipe

This homemade treat, made from ripe, juicy mangoes, is a heart-healthy dessert.

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Ingredients

number of servings
5
  • 2 cups of mango, peeled and diced (use ripe and sweet mangoes for best results) Added to
  • 12 Cup of granulated sugar (you can adjust it based on how sweet your mangoes are) Added to
  • 1 tablespoon of lemon juice Added to
  • 12 Cup of water Added to
  • A pinch of salt Added to
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Directions

140 min.
1. Step

Begin by combining the diced mangoes, sugar, water, and salt in a saucepan. Remember that the sweetness of your mangoes can vary, so start off easy with the sugar. You can always add some later if needed.

2. Step

Let the mixture simmer over medium heat until the sugar has fully dissolved, which should take around 10-15 minutes. Stir occasionally to prevent the mango from sticking to the bottom.

3. Step

After a while, remove the mixture from the heat and blend it. I highly recommend using an immersion blender for a smoother blend, but a regular blender will get the job done too.

4. Step

Press the mixture through a sieve to remove any remaining chunks and ensure a smoother finish. This step may take a little extra effort, but it's incredibly worth it for that creamy, velvety texture.

5. Step

Add lemon juice, stirring it into the mix. The subtle tang of lemon perfectly complements the sweetness, giving our sorbet a burst of freshness.

6. Step

Let the mixture cool down, then pour it into a shallow dish. Make sure the dish is wide enough - this helps the sorbet to freeze quickly and evenly.

7. Step

Freeze the mixture until hard, usually around 2-3 hours. For ultimate texture, take it out of the freezer every 30 minutes during the first couple of hours and give it a quick stir.

8. Step

Once completely frozen, scoop it out and serve. I personally love garnishing my mango sorbet with a mint leaf - it adds a splash of color and the minty smell pairs fantastically with the mango.

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