:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VgveHoopGWrgnILPQCEn/cec76cfd550309e78ee9ae6b12aadc.png "Homemade No Bake Snickers Slice")
Homemade No Bake Snickers Slice
This No Bake Snickers Slice recipe is absolutely a family favorite and such a crowd-pleaser in gatherings.
Ingredients
- 11⁄2 cups of digestive biscuits (crushed)
- 1⁄2 Cup of unsalted butter (melted)
- 2 cups of milk chocolate (divided into two parts)
- 1 Cup of caramel sauce
- 1 Cup of roasted peanuts
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Directions
Line a 9x9-inch square pan with parchment paper. The parchment will help you to take the slice out easily once it's set.
In a bowl, combine the crushed biscuits and melted butter. Make sure the biscuits are crushed finely, which will help the base to hold together better.
Press the biscuit-butter mixture into the base of prepared pan and firm it down with the back of a spoon. It's essential you press it firmly to ensure a solid base for the slice.
Melt 1 cup of the milk chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts. In both methods, make sure to stir the chocolate frequently to prevent it from burning.
Pour the melted chocolate over the biscuit base and spread it evenly.
Refrigerate for 15 minutes to set the chocolate.
Once the chocolate is firm, drizzle the caramel sauce over it. Then scatter the roasted peanuts uniformly. Roasted peanuts yield a richer, deeper flavor compared to raw ones.
Melt the remaining 1 cup of chocolate and spread it on top of the caramel and peanuts.
Refrigerate for at least 2 hours or until the chocolate is set.
Once set, remove from the fridge and slice into small squares or bars before serving. A hot knife might be helpful to get clean slices.
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TammersHomemade No Bake Snickers Slice
This No Bake Snickers Slice recipe is absolutely a family favorite and such a crowd-pleaser in gatherings.
Line a 9x9-inch square pan with parchment paper. The parchment will help you to take the slice out easily once it's set.
In a bowl, combine the crushed biscuits and melted butter. Make sure the biscuits are crushed finely, which will help the base to hold together better.
Press the biscuit-butter mixture into the base of prepared pan and firm it down with the back of a spoon. It's essential you press it firmly to ensure a solid base for the slice.
Melt 1 cup of the milk chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts. In both methods, make sure to stir the chocolate frequently to prevent it from burning.
Pour the melted chocolate over the biscuit base and spread it evenly.
Refrigerate for 15 minutes to set the chocolate.
Once the chocolate is firm, drizzle the caramel sauce over it. Then scatter the roasted peanuts uniformly. Roasted peanuts yield a richer, deeper flavor compared to raw ones.
Melt the remaining 1 cup of chocolate and spread it on top of the caramel and peanuts.
Refrigerate for at least 2 hours or until the chocolate is set.
Once set, remove from the fridge and slice into small squares or bars before serving. A hot knife might be helpful to get clean slices.
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