:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yz6yxTR3EFSrgLbzlFru/ea72e2b1ac292f8191e20e03af2174.jpeg "Homemade Pikelets recipe")
VIDEORECIPE Homemade Pikelets recipe
In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.
Ingredients
- 200 g self-rising flour
- 2 egg
- 325 ml milk
- 70 g unsalted butter
- 15 g of baking powder
- 1⁄2 teaspoon vanilla
- salt
Latest flyers
Nutritional values and price
Directions
In a bowl put the milk, eggs, melted butter, vanilla, baking powder and a pinch of salt.
Whisk until you obtain a fine mixture without lumps.
In a hot frying pan, with a spoon make the shape of the pikelets.
Cook for less than a minute and they will start to bubble on top.
Turn over with a spatula and let them toast on the other side.
Repeat the same procedure with the whole mixture.
Serve with honey or syrup and butter. You can also use toppings of your choice. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHomemade Pikelets recipe
In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.
In a bowl put the milk, eggs, melted butter, vanilla, baking powder and a pinch of salt.
Whisk until you obtain a fine mixture without lumps.
In a hot frying pan, with a spoon make the shape of the pikelets.
Cook for less than a minute and they will start to bubble on top.
Turn over with a spatula and let them toast on the other side.
Repeat the same procedure with the whole mixture.
Serve with honey or syrup and butter. You can also use toppings of your choice. Enjoy!
How did you make this recipe?