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Homemade rhubarb cake recipe
Rhubarb cake is always a good dessert choice! With this easy recipe, learn how to make the best homemade rhubarb cake. Don't miss it!
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Ingredients
number of servings
8
- 450 g chopped rhubarb
- 45 g sugar
- 1 tablespoon starch
- cardamom or cinnamon
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Directions
60 min.
1. Step
Cut the rhubarb into pieces about 1 cm thick.
2. Step
Put the rhubarb in a mould, sprinkle with sugar and starch and mix together.
3. Step
Mix the ingredients for the dough. The dough should form a sticky mass.
4. Step
Place the dough in small pieces on the fillings.
5. Step
Bake for 20 minutes at 225° C
6. Step
Serve either with any vanilla sauce, unsweetened whipped cream or vanilla ice cream.
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