Homemade turnip stew german cuisine

Name: Homemade turnip stew german cuisine
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 large rutabaga; 2 carrots; 1 onion; 2 Potatoes; 200 g Streaky bacon; 2 Tablespoon oil; 1.5 l vegetable stock cube; salt and pepper to taste; Fresh chopped parsley for garnish

Gretarezepte

This hearty rutabaga stew has always been a staple in my winter recipe collection. After countless trials and tweaks, I've now created a recipe that perfectly balances the hearty richness and light root vegetable flavor of rutabaga. With each spoonful of this classic German stew, you'll realize just how well-tempered and inviting a winter evening can truly be.

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Ingredients

number of servings

1 large rutabaga Added to
2 carrots Added to
1 onion Added to
2 Potatoes Added to
200 g Streaky bacon Added to
2 Tablespoon oil Added to
1¹⁄₂ l vegetable stock cube Added to
salt and pepper to taste Added to
Fresh chopped parsley for garnish Added to

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Directions

45 min.

1. Step

To recreate the classic German rutabaga stew, start by peeling and dicing the rutabaga, carrots and potatoes. This mixture of vegetables gives a harmonious balance between sweetness and starch, which gives the stew a pleasant depth.

2. Step

Cut the onion and bacon into small pieces. Fry the bacon until crispy, then remove from the pot and set aside.

3. Step

In the same pot where the bacon was sautéed, heat the oil and sauté the onions until translucent. This gives the stew an extra flavor of aroma and depth.

4. Step

Now add the diced vegetables and fry them lightly before adding the broth. Cook for about 25-30 minutes until the vegetables are soft.

5. Step

Season the stew with salt and pepper. Then add the previously fried bacon and cook for another 5 minutes.

6. Step

Before serving the rutabaga stew, garnish it with freshly chopped parsley. The fresh greens enhance the rustic nature of this stew and make the dish more visually appealing.

3 November 2023