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Honey Biscuits

These sweet, flavorful biscuits are an ideal treat for tea time or as a dessert. Crunchy on the outside and soft on the inside, they're made with honey, offering a unique and delicious taste.

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Ingredients

number of servings
12

dough

  • 2 cups flour Added to
  • 12 Cup sugar Added to
  • 1 teaspoon baking powder Added to
  • 12 teaspoon salt Added to
  • 125 gms butter Added to

adding flavours

  • 1 tablespoon vanilla extract Added to
  • 12 Cup With Added to
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Directions

50 min.
1. Step

Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper.

2. Step

In a large bowl, combine the flour, sugar, baking powder, and salt.

3. Step

Add in the butter and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.

4. Step

Stir in the vanilla extract and honey.

5. Step

Knead the dough until it comes together, then roll it out on a lightly floured surface to about 1/2 inch thickness.

6. Step

Cut out biscuits using a round biscuit or cookie cutter and place them on your prepared baking sheet.

7. Step

Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

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