:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MWvzzC20kDQhV2LkyVIn/037cd01cde07d6ffb470372b83c948.jpeg "Honey Layer Cake")
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Honey Layer Cake
A tasty and attractive cake that's great for any occasion. It's made from honey layers and delicious cream filling.
Ingredients
Often
- 300 g With
- 200 g sugar
- 100 g butter
- 600 g special fine flour
- 1 Spoon baking soda
- 4 pcs egg
Cream
- 500 ml soft curd cheese
- 200 g confectionery sugar
- 200 ml whipping cream
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Directions
Prepare the dough. Melt honey, sugar and butter in a pan over medium heat. Remove from heat and add flour, baking soda and eggs. Mix until smooth. Divide the dough into equal parts and roll out. Bake in a preheated oven at 180 degrees for approximately 10-15 minutes.
Prepare the cream. Mix cottage cheese, sugar, and whipped cream until smooth.
Spread each honey plate with cream. Assemble the cake and let it rest in the refrigerator for at least 4 hours or overnight to let the flavors mingle.
Before serving, garnish it with fruit according to your own imagination.
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IwaHoney Layer Cake
A tasty and attractive cake that's great for any occasion. It's made from honey layers and delicious cream filling.
Prepare the dough. Melt honey, sugar and butter in a pan over medium heat. Remove from heat and add flour, baking soda and eggs. Mix until smooth. Divide the dough into equal parts and roll out. Bake in a preheated oven at 180 degrees for approximately 10-15 minutes.
Prepare the cream. Mix cottage cheese, sugar, and whipped cream until smooth.
Spread each honey plate with cream. Assemble the cake and let it rest in the refrigerator for at least 4 hours or overnight to let the flavors mingle.
Before serving, garnish it with fruit according to your own imagination.
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